Washington [US]: New research on postmenopausal girls identifies associations between commonly eaten foods and the diversity and composition of oral bacteria.

Scientists from the University at Buffalo have shown how ingesting certain varieties of meals affects the oral microbiome of postmenopausal girls. They observed that better intake of sugary and excessive glycemic load foods — like doughnuts and different baked items, ordinary gentle drinks, breads and non-fats yogurts — may additionally affect poor oral fitness and, perhaps, systemic health consequences in older women due to the influence these foods have at the oral microbiome. In a study in Scientific Reports, an open get entry to magazine from the publishers of Nature, the UB-led crew investigated whether carbohydrates and sucrose, or desk sugar, were associated with the variety and composition of oral bacteria in a sample of one,204 postmenopausal ladies the use of statistics from the Women’s Health Initiative. Read More..

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